Homemade Macaroni Pasta in Your Kitchen

Mix 2 cups flour and 1/2 tsp salt in a bowl, then make a well in the center. Crack in 3 eggs and whisk, slowly pulling in the flour until it forms a soft dough. Knead the dough on a floured surface until smooth, then let it rest for 30 minutes covered. Shape the dough into a log, slice into 1-inch chunks, then cut those into squares. Roll each square around a floured skewer to make tubes, then slide them off. Boil your fresh macaroni for 4-5 minutes. Toss it into mac and cheese, soups, or salads. It’s honestly so satisfying to make pasta from scratch and it tastes way better than store-bought! #homemadepasta #macaroni #pastalover #Food #Cooking