Ditch Restaurant Gnocchi and Make It at Home

Start by boiling a few potatoes until they’re super soft. Let them cool a bit, then grate them right onto your work surface. Sprinkle flour over the potatoes and crack in one egg. Gently mix everything together with your hands until you get a soft, slightly sticky dough. Roll the dough into ropes, then cut into bite-sized pieces. If you want, press each piece with a fork for those classic ridges. Drop the gnocchi into boiling salted water. When they float to the top, they’re done—this only takes a couple minutes! Toss your fresh gnocchi in your favorite sauce. Homemade tastes way better and costs way less than eating out. Trust me, it’s worth it. #homemadegnocchi #pastanight #easyrecipes #Food #Cooking