Nile Perch: The Easiest Boneless Fish Dinner Ever

Grab a fresh Nile perch fillet—no need to worry about bones! Rinse it under cold water and pat dry with paper towels. Sprinkle both sides with salt, pepper, and a squeeze of lemon juice. If you like, add a little garlic powder or paprika for extra flavor. Heat a nonstick skillet over medium-high and add a splash of olive oil. Once hot, lay the fillet in and cook for about 3-4 minutes per side, until it’s golden and flakes easily with a fork. Serve with your favorite sides—think roasted veggies or a fresh salad. The mild, tender meat is super versatile and honestly, it’s one of the least fussy fish you’ll ever cook! #NilePerch #EasyFishRecipes #HealthyCooking #Food #Cooking