Toasting Sesame Oil at Home: Easy Steps for Rich Flavor 🌱

Toasting sesame oil at home really changes up the flavor game. I always start by making sure the pan is super clean and bone dry—any water left can mess things up. Once the pan’s hot enough that I can feel the heat hovering above it, I pour in a small amount of cold-pressed sesame oil. The trick is to keep the oil moving, just swirling the pan gently so nothing burns. It goes from clear to a deep golden brown pretty quickly, and the nutty aroma is a dead giveaway that it’s ready. I pour it into a glass bowl to cool before storing it in the fridge. Homemade toasted sesame oil has a much bolder taste than the store-bought stuff, and it’s a solid way to save a few bucks. #SesameOil #ToastedOil #CookingTips #Food #Cooking