Best Carrot Cake Recipe 🥕🍰

🥕🍰 Whip up this delightful carrot cake that's perfect for a cozy day in! Ingredients for the batter: - 4 eggs - 3 dl sugar - 1 dl brown sugar - 4 dl all-purpose flour - 2 tsp baking powder - 3 tsp vanilla sugar - 4 tsp cinnamon - 1 tsp cardamom - 5 dl finely grated carrots (substitute some with apple if you like) - 2 dl cooking oil How to make it: 1. Preheat your oven to 175°C (347°F). 2. Mix flour, spices, and baking powder in a bowl. 3. Grate the carrots (and apple). 4. Whisk eggs and sugars until fluffy. 5. Gradually add dry ingredients, oil, and grated carrots to the egg mixture, gently folding. 6. Pour the batter into two pans (24 cm removable bottom pans work great) and bake for about 45-50 mins. For the frosting and filling: - 150 g room-temperature butter - 250 g plain cream cheese - 5 dl powdered sugar - 3 tsp vanilla sugar Making the frosting: 1. Whisk the butter until fluffy, gradually adding powdered sugar. 2. Add vanilla sugar and cream cheese, whisk a bit more. 3. Cut the cooled cake layers in half (or thirds if you baked one large cake). Optionally, moisten layers with orange juice. 4. Spread the filling between layers and on top of the cake. Decorate as you wish! There you go, your scrumptious carrot cake is ready to be devoured! 🍰💚 #cake #carrotcake #recipe #baking #homemade #delicious #dessert #foodporn #foodie #yum