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#cake
Steven Arnold

Best Carrot Cake Recipe 🥕🍰

🥕🍰 Whip up this delightful carrot cake that's perfect for a cozy day in! Ingredients for the batter: - 4 eggs - 3 dl sugar - 1 dl brown sugar - 4 dl all-purpose flour - 2 tsp baking powder - 3 tsp vanilla sugar - 4 tsp cinnamon - 1 tsp cardamom - 5 dl finely grated carrots (substitute some with apple if you like) - 2 dl cooking oil How to make it: 1. Preheat your oven to 175°C (347°F). 2. Mix flour, spices, and baking powder in a bowl. 3. Grate the carrots (and apple). 4. Whisk eggs and sugars until fluffy. 5. Gradually add dry ingredients, oil, and grated carrots to the egg mixture, gently folding. 6. Pour the batter into two pans (24 cm removable bottom pans work great) and bake for about 45-50 mins. For the frosting and filling: - 150 g room-temperature butter - 250 g plain cream cheese - 5 dl powdered sugar - 3 tsp vanilla sugar Making the frosting: 1. Whisk the butter until fluffy, gradually adding powdered sugar. 2. Add vanilla sugar and cream cheese, whisk a bit more. 3. Cut the cooled cake layers in half (or thirds if you baked one large cake). Optionally, moisten layers with orange juice. 4. Spread the filling between layers and on top of the cake. Decorate as you wish! There you go, your scrumptious carrot cake is ready to be devoured! 🍰💚 #cake #carrotcake #recipe #baking #homemade #delicious #dessert #foodporn #foodie #yum

Best Carrot Cake Recipe 🥕🍰Best Carrot Cake Recipe 🥕🍰
Mrs. Andrea Ayala

🍧 Introducing the 🫗"Passion Fruit Jelly Layer Cake" with a twist of 🍑Peach!

Initially skeptical about using peaches, but they turned out to be surprisingly delicious in this dessert. The combination of the sweet and tangy peach-flavored cream and the luscious passion fruit jelly is a match made in heaven. Plus, the pinkish hue of the cake is absolutely irresistible. Check out the recipe below! 📄【Passion Fruit Jelly Layer Cake】(6-inch) ▷Peach Jelly - 500g of ripe peaches, peeled and diced - 150g of water - 100g of sugar - Lemon juice (to taste) ❶ Blend the peeled peaches with water in a blender until smooth. Strain the mixture through a sieve. ❷ Set aside 100g of the peach puree for the cake layers. In a saucepan, heat the remaining peach puree with sugar and lemon juice until thickened. ❸ Pour the peach jelly mixture into a container and let it cool in the refrigerator. ▷Cake Layers - 120g of cake flour - 85g of beaten eggs - 400g of whole milk - 100g of peach puree - 35g of sugar - 25g of melted butter ❶ Melt the butter over a double boiler and add the milk. Stir well, then add the peach puree and mix until combined. ❷ Sift in the cake flour and mix until there are no lumps. Add the beaten eggs and mix again. Sieve the batter once or twice. ❸ Heat a non-stick pan over low heat. Pour a spoonful of batter into the pan and swirl it around to cover the bottom. Cook until bubbles form, then remove the cake layer from the pan. ❹ Use a 6-inch mousse ring to cut out uniform-sized cake layers. ▷Peach Cream (Light Pink filling) - 500g of whipped cream - 50g of peach jelly - 30g of sugar ❶ Whip the cream with sugar until it reaches a thick, yogurt-like consistency. ❷ Add the peach jelly and continue whipping until well combined. ▷Peach Cream (Deep Pink frosting) - 200g of whipped cream - 50g of peach jelly - 5g of sugar - Pink food coloring (as needed) ❶ Same as above. #cake #layercake #creamcake #pastelpink #passionfruit #peach #homemadejelly #baking #dessertathome #fooddiary

🍧 Introducing the 🫗"Passion Fruit Jelly Layer Cake" with a twist of 🍑Peach! 🍧 Introducing the 🫗"Passion Fruit Jelly Layer Cake" with a twist of 🍑Peach! 🍧 Introducing the 🫗"Passion Fruit Jelly Layer Cake" with a twist of 🍑Peach! 🍧 Introducing the 🫗"Passion Fruit Jelly Layer Cake" with a twist of 🍑Peach!
Steven Arnold

Cake

Are you in the mood for some cake? Well, did you know that cakes have a fascinating history and come in all shapes and sizes? Here are some interesting facts to chew on: 🍰 The word "cake" comes from the Old Norse word "kaka," which means a baked flour-based sweet dessert. 🍰 The first birthday cake can be traced back to Ancient Greece, where they would bake honey cakes to honor the moon goddess Artemis. 🍰 The tallest cake ever made was over 108 feet tall and weighed over 20,000 pounds! 🍰 The most expensive cake ever made was worth $75 million and was adorned with diamonds and precious gems. 🍰 The most popular cake flavor in America is chocolate, followed closely by vanilla. 🍰 The world's largest cheesecake weighed over 6,900 pounds and was made in New York City. 🍰 In Japan, they celebrate a "cake day" on Christmas Eve, where couples give each other cakes as a sign of affection. Who knew there were so many interesting things about cake? Now go indulge in your favorite slice and enjoy! #cake #desserts #baking #funfacts #history #sweettooth #yum #celebration #foodie #cakeday

Cake