Croissant French Toast That'll Make Your Kitchen Smell Like Paris

Transform those day-old croissants into something absolutely incredible with this simple technique. Slice your croissants in half horizontally - don't go too thick or they won't cook through properly. Whisk together 3 eggs, 1/2 cup milk, vanilla extract, and a pinch of cinnamon in a shallow dish. Dip each croissant half into the egg mixture, letting it soak for about 30 seconds per side. Heat butter in a non-stick pan over medium heat until it starts to foam. Cook the soaked croissants for 2-3 minutes per side until golden brown and crispy. Serve immediately with maple syrup, fresh berries, or powdered sugar. The buttery layers of the croissant create this amazing texture that regular bread just can't match. #croissantfrenchtoast #brunchvibes #breakfasthacks #Food #Cooking