Start by whipping 4 cups of heavy cream with 4 tablespoons powdered sugar until you get stiff peaks. Pop it in the fridge. For the pudding, blend 2 cups cold milk, 1/2 tsp vanilla, and a 5oz box of banana crème pudding. Add in 8oz cream cheese and a can of sweetened condensed milk. Mix until smooth, then fold in a cup of your whipped cream. Grab a big glass bowl. Layer vanilla wafers, then sliced bananas, then half your pudding, then half your whipped cream. Repeat those layers and finish with whipped cream and crushed wafers on top. This is super easy, creamy, and honestly the best way to use ripe bananas. Chill until ready to serve! #bananapudding #trifle #dessertideas #Food #Cooking