Ultimate Comfort Soup for Sick Days

Melt 1/2 tablespoon butter in an enameled pot over medium-high heat. Toss in diced celery and carrots, sauté for 3 minutes, then add minced garlic for 30 seconds. Pour in 10 cups chicken stock. Season with salt, pepper, rosemary, thyme, and a pinch of red pepper flakes. Stir in a teaspoon of "Better Than Bouillon" or bouillon granules for extra flavor. Bring to a boil, then add your favorite noodles (homemade or store-bought). Cook until just al dente—don’t overdo it or they’ll get mushy! Stir in 3 cups shredded rotisserie chicken. Taste and adjust seasonings as needed. Store leftovers in an airtight container in the fridge for up to 5 days. This soup is my family’s favorite when anyone’s feeling under the weather. #souprecipes #comfortfood #easyrecipes #Food #Cooking