Creamy White Bean & Mushroom Soup in 4 Simple Steps

Sauté chopped onions, garlic, and sliced mushrooms in a big pot with a splash of olive oil until everything’s golden and fragrant. Add drained white beans, a can of cream of mushroom soup, and about 2 cups of veggie broth. Stir it all together and let it simmer for 10 minutes. Use an immersion blender for a few pulses if you like it extra creamy, or leave it chunky for more texture. Totally your call! Season with salt, pepper, and a sprinkle of thyme. Serve hot with crusty bread. This soup is super cozy and honestly perfect for chilly evenings. It’s hearty, savory, and comes together fast—definitely one of my go-tos during soup season. #soupseason #mushroomsoup #savory #Food #Cooking