Craving CoCo Ichibanya? Make This Chicken Katsu Curry at Home!

Slice up a small onion and mince 5 cloves of garlic. Sauté both in a pot until soft and fragrant. Add 2 1/4 cups water, 1/2 tsp Better Than Bouillon Chicken Base, and a box of Golden Curry. Stir until the curry melts and thickens up. For the katsu, season chicken breast, then coat in flour, dip in egg, and cover with panko bread crumbs. Heat oil in a pan and fry the chicken until golden and crispy. Slice it up. Pour that rich curry sauce over rice, top with your crispy chicken, and enjoy! This totally hits the spot if you’re missing Japanese curry shops like CoCo Ichibanya. #japanesefood #katsucurry #homemaderecipes #Food #Cooking