Crispy Fish Tacos in Just a Few Steps

Grab some fresh white fish fillets and season them with salt, pepper, and a squeeze of lime. Coat each fillet in flour, dip in beaten egg, then cover with breadcrumbs for that extra crunch. Fry the fillets in hot oil until golden brown—about 3 minutes per side. Drain on paper towels. Warm up some corn tortillas and layer in the crispy fish. Top with shredded cabbage, pico de gallo, and a drizzle of creamy chipotle sauce. Serve immediately with extra lime wedges. These tacos are always a hit for lunch or dinner, and honestly, they taste like a vacation on a plate! #pescado #recetas #mexicanfood #Food #Cooking