Quick lemon shrimp pasta:Fresh Flavors I Love Making at Home

Boil your favorite pasta until al dente, then drain and set aside. In a skillet, sauté shrimp with olive oil, garlic, and a pinch of chili flakes until pink. Squeeze in fresh lemon juice and toss in some zest for that bright kick. Add the cooked pasta to the skillet, sprinkle with chopped parsley, and toss everything together. Serve with a side salad or roasted veggies for a full meal. I always finish with a simple homemade dessert, like lemon bars or berry parfaits. #foodideas #homecooking #freshflavors #Food #Cooking