Omelette Struggles? Try This Easy Fix!

If you’re like me and always end up with a messy omelette, here’s how I finally nailed it: Crack your eggs into a bowl and whisk with a splash of milk and a pinch of salt. Heat a nonstick pan on medium and add a little butter. Let it melt but don’t let it brown. Pour in the eggs and let them sit for a few seconds. Then, gently push the edges toward the center with a spatula, letting the uncooked egg flow out. When it’s almost set, add your favorite fillings (cheese, spinach, ham—whatever you love). Fold it over and slide onto a plate. That’s it! It took me a while to get it right, but these steps really helped. Omelettes don’t have to be intimidating! #omelettes #cookingathome #breakfastideas #Food #Cooking