Cozy Up with This Creamy Onion & Potato Soup

Melt 6 tbs of butter in a soup pot over medium heat. Toss in 5 sliced yellow onions and cook until they’re golden and caramelized. Sprinkle in some salt here for extra flavor. Add 2 sliced garlic cloves, let them cook for about 2 minutes. Pour in 1/4 cup Worcestershire sauce and 2 tbs Dijon mustard, stirring everything together. Add about 6 cups of water (adjust to your taste), then a generous pinch of salt and 2 tbs “Better than Bouillon.” Drop in 4 peeled and cubed russet potatoes, cover, and let simmer for 30-35 minutes. With 10 minutes left, stir in a bunch of chopped green onions. Super easy, super comforting. Perfect for chilly days! #potatosoup #comfortfood #easyrecipes #Food #Cooking