Creamy Tomato Soup in Under 30 Minutes

Start by sautéing chopped onions and garlic in a big pot with a splash of olive oil until they’re soft and fragrant. Toss in a can of crushed tomatoes, a pinch of salt, black pepper, and a sprinkle of sugar to balance the acidity. Pour in some veggie or chicken broth, then let everything simmer for about 15 minutes. Blend the soup until smooth—an immersion blender works best, but a regular blender is fine too (just be careful with the hot liquid). Stir in a splash of heavy cream for that dreamy, velvety finish. Top with fresh basil or croutons if you’re feeling fancy. Perfect for a cozy dinner, and honestly, it’s way better than anything from a can. #baking #tomatosoup #dinner #Food #Cooking