Start by browning some chorizo in a skillet over medium heat. While the chorizo cooks, scramble a couple of eggs in a separate pan. I like mine a little soft, but you do you. Warm up your tortillas—corn or flour, both work. I just toss them right on the burner for a few seconds. Layer the chorizo and eggs onto the tortillas. Top with shredded cheese, salsa, and maybe a sprinkle of cilantro if you’re feeling fancy. Fold, bite, and enjoy. Breakfast tacos are honestly the best way to start any day, especially with that spicy chorizo kick. #breakfastideas #tacos #breakfasttaco #Food #Cooking