Caramel Apple Pie Filling That’s Next Level Delicious!

Melt 1 stick of unsalted butter in a saucepan, then add 1/2 cup brown sugar, 1/3 cup white sugar, 1 tsp cinnamon, and 1/8 tsp salt. Stir until smooth and bring to a full boil. If it gets too thick, just add 3 tbsp water. Slice 3 lbs of apples into 1/4 inch thick pieces. Place them evenly in a 9-inch pie pan (I use the one from Dollar Tree!). Pour that hot caramel sauce all over the apples. The sauce seeps into every bite, making the pie super rich and flavorful. I always use Pillsbury refrigerated pie crusts for the perfect edge—no fuss, just flaky and golden. Caramel sauce really takes apple pie to the next level. You’ll want to eat it straight from the pan! #applepie #easyrecipe #caramelsauce #Food #Cooking