5mins Crispy French Toast Every Time

Start with thick, day-old bread—trust me, it makes all the difference for texture. Whisk eggs, milk, a splash of vanilla, and a pinch of cinnamon in a shallow bowl. Don’t overdo the milk or your bread will get mushy. Dip each slice quickly, just enough to coat both sides. No soaking! Preheat your pan and add a bit of butter. Cook each slice on medium heat until golden and crisp, about 2-3 minutes per side. Serve hot with your favorite toppings. This method keeps the outside crispy and the inside soft, never soggy. Perfect for family brunch or a treat-yourself morning! #FrenchToastRecipe #BreakfastIdeas #CrispyToast #Food #Cooking