Marinate your chicken with lemon juice, olive oil, salt, and pepper for at least 20 minutes. The acid from the lemon really helps tenderize the meat and brings out the flavor. Preheat your oven or pan to medium-high heat. Sear the chicken on both sides until golden brown. Lower the heat, cover, and let it cook through. The steam from the lemon marinade keeps it super juicy. Finish with a squeeze of fresh lemon before serving. This step brightens up the whole dish, and honestly, it’s my favorite part. Try this next time you’re craving pollo that’s not dry or bland. Super easy, and the flavor is next level! #pollo #cookinghacks #lemon8challenge #Food #Cooking