Rinse your dried beans well and toss them straight into your Instant Pot. No soaking required! Add enough water to cover the beans by about two inches, then sprinkle in salt, garlic, and a bay leaf for flavor. Seal the lid and set the Instant Pot to high pressure for 35 minutes. Let the pressure release naturally for 15 minutes before opening. Drain and use them in soups, tacos, or salads. The texture is super creamy and they soak up all the seasoning. Perfect for those nights when you forgot to prep ahead—trust me, you’ll never go back to canned beans after this. #quickrecipes #instantpotrecipe #CookingHacks #Food #Cooking