Wilma’s Famous BBQ just dropped their rib rules for the 4th, and I’m taking notes! Their secret? Slather ribs in mustard, keep the heat low, and let those babies rest—no rushing allowed. Wilma’s is a Chicago legend for a reason (those rib tips and peach cobbler, omg). Plus, they’re now serving up Jamaican Jerk downtown! If you want your cookout to hit different this year, you gotta check out their tips and menu. #Food #BBQHacks #ChicagoEats