BBQ Spot Alert: Potbelli’s Big Move!

Potbelli BBQ is leveling up from catering to their first-ever restaurant in San Antonio! They’re opening July 22 and bringing not just killer brisket, but wild stuff like alligator and crawfish sausage, plus smoked meatloaf. It’s old-school vibes—BBQ on butcher paper, sold by the pound, sides by the pint. Only open Mondays and Tuesdays (for now), and you can eat in or grab it to go. Who’s ready to try alligator sausage? #Food #SanAntonioEats #BBQNews