Mary Williams+FollowThai Dee’s sudden closure hits home in San AntonioThai Dee, the beloved North Side spot for authentic Thai flavors, is taking a two-week break due to a family emergency. For over 20 years, Chef Chanapol Sanseeha has made this place a go-to for comforting curries and papaya salad, so the news has regulars sending heartfelt messages and well wishes. It’s a reminder of how much local restaurants mean to our community—not just for the food, but for the people behind it. Have you had a favorite meal or memory at Thai Dee? Let’s share some support and stories while we wait for their return. #Food #SanAntonioEats #SupportLocal00Share
Michael Alvarez+FollowSan Antonio’s hottest new eats: What’s open?San Antonio’s food scene is buzzing with new spots popping up all over town! Bill Miller Bar-B-Q’s double drive-thru is now serving up brisket on Potranco, and Stranded Coffee’s emo vibes have found a permanent home on S. Alamo. Lovers Pizzeria is back and drawing crowds for their poblano pies, while GEN Korean BBQ is grilling up a storm on I-10. Some big names, like Adair Kitchen and chef Jason Dady’s Mexico Ceaty, are still on the way. Which of these new places are you most excited to try, and what’s still missing from our city’s dining lineup? #Food #SanAntonioEats #FoodieFinds00Share
mary01+FollowFree doughnuts & big changes on San Antonio’s Far West SideShipley Do-Nuts is bringing its famous glazed treats and kolaches to the Far West Side, opening a new shop near Lackland AFB on August 1. What’s really sweet? Every visitor gets a free glazed doughnut on opening day, and the next day, all sales go straight to the San Antonio Food Bank. Shipley’s isn’t just expanding—it’s making a point to give back locally. Plus, the company just changed ownership, but it looks like the doughnuts (and community spirit) are here to stay. Who’s stopping by for a free bite and to support a good cause? #Food #SanAntonioEats #ShipleyDoNuts00Share
mary01+FollowSan Antonio’s buffet scene is changing fastLin’s International Buffet, a longtime favorite for sushi and Mongolian barbecue on W Loop 1604, is closing its doors after eight years. The closure highlights a bigger shift: classic Asian buffets are disappearing across San Antonio, while new spots with creative menus and even Michelin-recognized dumplings are popping up. Some chains like Golden Corral are making a comeback with younger diners, but traditional buffets are still struggling. If you’ve got memories of family feasts at Lin’s or thoughts on how the city’s food scene is evolving, let’s hear them—what’s your go-to for Asian eats now? #Food #SanAntonioEats #FoodScene00Share
Annette Jones+FollowSouthtown loses a beloved food spotCascabel Mexican Patio, a favorite in Southtown for over two decades, has closed its doors for good—leaving many regulars stunned. This isn’t just another restaurant shutting down; it’s the end of a place where family recipes and neighborhood memories were made. With several other local spots like Pinch Boil House and South BBQ also closing recently, it feels like a big shift for San Antonio’s food scene. The silver lining? Cascabel’s Facebook page will keep sharing recipes and stories. What do you think is behind all these closures, and how does it change the vibe of our city? #Food #SanAntonioEats #Southtown00Share
Annette Jones+FollowSan Antonio’s coolest new summer hangoutSan Antonio just got a major summer upgrade—Ice Ice Dady is serving up over 50 wild and classic shaved ice flavors right at The Rock at La Cantera! Chef Jason Dady’s latest spot isn’t just about beating the heat; it’s about bringing families and friends together with treats like the Cora the Explorer (think blue raspberry, gummy mermaids, and strawberry pearls) or The Mess (mango, pineapple, Tajín, and chamoy). There are even boozy options for adults and plans for cozy drinks when winter rolls in. Who’s ready to try something totally new on the Northside? #Food #SanAntonioEats #SummerTreats00Share
Robert Daniels+FollowSan Antonio gets its first Capital GrilleSan Antonio foodies, get ready—The Capital Grille is finally opening its doors here on August 3 at The Shops at La Cantera! Known for its expertly dry-aged steaks and a wine list that could impress any connoisseur, this spot brings a whole new level of upscale dining to the city. The vibe? Think rich mahogany, sparkling chandeliers, and those iconic stone lions at the entrance. With lunch and dinner on weekdays and dinner-only weekends, it’s set to become a go-to for special nights out. Who’s excited to see how it stacks up against our local favorites? #Food #SanAntonioEats #CapitalGrille00Share
Robert Daniels+FollowSan Antonio’s dining & traffic shake-upSan Antonio’s food scene is heating up with The Capital Grille finally opening its doors, bringing upscale steaks and a massive wine list to the North Side. Meanwhile, two local hotel restaurants just landed among the nation’s best, showing off our city’s culinary chops. But it’s not all good news—traffic congestion is getting worse, bumping San Antonio up to #25 in the nation for worst traffic. With longer commutes and more congestion, how are you balancing the city’s growing food options with the hassle of getting around? Let’s talk about your favorite new spots—and your best traffic survival tips! #Food #SanAntonioEats #TrafficTroubles00Share
Jason Wells+FollowSea Island’s 60 years of San Antonio flavorSea Island Shrimp House has been serving up seafood favorites in San Antonio for six decades, and it’s more than just a restaurant—it’s a local tradition. Generations of families have gathered at its tables, and the original recipes from Chrissy Anthony’s kitchen are still a big part of what makes it special. With seven locations and a community legacy that includes breaking barriers and hands-on family ownership, Sea Island’s story is woven into the city’s fabric. The iconic Jolly Jack statue is even getting a makeover for the anniversary! What’s your favorite Sea Island memory? #Food #SanAntonioEats #SeaIslandShrimpHouse00Share
Annette Jones+FollowSan Antonio’s kolache craze at Pearl MarketLines at the Pearl Farmers Market say it all—Dough Baby’s Texas-style kolaches and cinnamon rolls have become a weekend must for San Antonio locals. Nancy Fitch, who grew up cooking for a family of eight, pours her passion into every pastry, using local sausage, organic milk, and top-notch flour. The menu keeps things fresh with creative kolache specials (think chili cheese dog or chicken-on-a-stick) alongside classics. With plans for a brick-and-mortar shop, Dough Baby is proving you don’t need a huge menu to win hearts—just quality and a little Texas flair. What’s your go-to: kolache or cinnamon roll? #Food #SanAntonioEats #PearlMarket00Share
