Lines at the Pearl Farmers Market say it all—Dough Baby’s Texas-style kolaches and cinnamon rolls have become a weekend must for San Antonio locals. Nancy Fitch, who grew up cooking for a family of eight, pours her passion into every pastry, using local sausage, organic milk, and top-notch flour. The menu keeps things fresh with creative kolache specials (think chili cheese dog or chicken-on-a-stick) alongside classics. With plans for a brick-and-mortar shop, Dough Baby is proving you don’t need a huge menu to win hearts—just quality and a little Texas flair. What’s your go-to: kolache or cinnamon roll? #Food #SanAntonioEats #PearlMarket