Ryan Horne+FollowSan Antonio’s bold new torta is here!La Panadería just made lunchtime in San Antonio a lot more exciting with the debut of their Mole Negro Torta—now a permanent menu staple! Imagine tender smoked turkey, rich mole sauce, and a spicy kick, all stacked on their signature bread. Plus, you get to pick a side: White Veggie Rice or a bowl of Fideo. And if you’re into sweet treats, their summer conchas are back in three decadent flavors, like Nutella and Ferrero Rocher. Wash it all down with one of their new cold foam drinks—think pistachio lattes and chocolatey Ferrero Rocher foam. Who’s ready to try this lineup? #Food #SanAntonioEats #LaPanaderia00Share
Ryan Horne+FollowNew Weissman eatery shakes up NW San AntonioChef Andrew Weissman is bringing a fresh dining experience to NW Military Highway, taking over the old Hayden spot at Alon Market. He’s promising refined American cuisine with a French twist—think quality meals, most under $20, and cocktails for just $8-$10. What really stands out? Weissman wants to ease the pressure around tipping by paying his staff well and making tips optional. This could change how we dine out in San Antonio! The new spot opens November 1. What do you think about restaurants moving away from traditional tipping? #Food #SanAntonioEats #AndrewWeissman00Share
Jason Wells+FollowSan Antonio taqueria’s roach problem shocks dinersFinding both dead and live cockroaches inside Taqueria Jalisco on Old Pearsall left one customer so disgusted, he walked out on the spot. Health inspectors also found moldy jalapeños, rotting food on the floor, and a back door that wasn’t sealed properly. The restaurant scored an 82, just barely passing, and now faces a reinspection. Meanwhile, Man Pasand Supermarket #7 racked up 17 violations, including dirty floors and improper food handling. On the bright side, several local spots like Chicken Express and Shipley’s Donuts earned perfect scores. How much do health inspection reports influence where you eat? #Food #SanAntonioEats #HealthInspections00Share
dianefrank+FollowSan Antonio’s dining scene just leveled upThree brand-new restaurants are about to shake up Cibolo Canyons, bringing fresh flavors and unique vibes right next to TPC San Antonio. Chops & Eggs, famous for its farm-to-table brunches in Corpus Christi, is finally making its Alamo City debut—think lobster Benedicts and duck bacon burgers. Alongside it, Pan Dulce will serve up Mexican pastries and coffee, while Ginger’s promises a lively sports bar with indoor-outdoor seating. Locals have been asking for something different, and these spots are definitely not your average chain. What kind of restaurant or service would you love to see open next in this growing area? #Food #SanAntonioEats #CiboloCanyons00Share
Ryan Horne+FollowSan Antonio’s Thai Dee takes a short breakSan Antonio foodies, Thai Dee—our neighborhood favorite for Pad Thai and Massaman Curry—is closing its doors for two weeks due to a family emergency. This sudden pause means no crispy spring rolls or Thai iced tea until early August, and the news has already sparked a wave of support from loyal regulars online. It’s a reminder of how much local spots like Thai Dee mean to our community. How do you handle it when your go-to restaurant takes a break? Let’s send some good vibes their way and share which dishes you’ll be craving most until they reopen! #Food #SanAntonioEats #ThaiDee00Share
Michael Alvarez+FollowSouthtown loses a beloved Mexican food gemCascabel Mexican Patio, a staple in Southtown for 22 years, has closed its doors for good. This family-run spot wasn’t just about food—it was a gathering place where memories were made, from first dates to family celebrations. The closure hits hard for many locals, especially since it was known for authentic, regional Mexican dishes and a vibrant, homey vibe. Rising costs, tough parking, and city changes all played a part in the decision. For those who grew up with Cascabel, it’s the end of an era. What are your favorite memories from this neighborhood classic? #Food #SanAntonioEats #Southtown00Share
Michael Morgan+FollowCapital Grille brings upscale flavor to San AntonioSan Antonio foodies are about to get a major upgrade: The Capital Grille is opening its first local spot right by the Shops at La Cantera next month! This isn’t just another steakhouse—think dry-aged steaks, lobster mac-and-cheese, and creative cocktails like the Blackberry Bourbon Sidecar. With five private rooms and a sleek lounge, it’s set to be a new go-to for special occasions or just a fancy night out. Anyone already planning a visit? What menu item are you most excited to try? Let’s talk steak (and sides)! #Food #SanAntonioEats #CapitalGrille00Share
Valerie Hall+FollowSteak 'n Shake’s Wild Comeback in SASteak 'n Shake is making a bold return to San Antonio with a new spot opening soon, but it’s not just about burgers anymore. The chain’s gone full political, swapping veggie oil for beef tallow, backing RFK Jr. and Trump, and even hyping up cane sugar Coke. People are buzzing—will San Antonio’s blue vibes clash with this right-leaning burger joint? Construction wraps in November, so we’ll see if the drama brings the crowds or scares them off! #Food #SanAntonioEats #SteaknShake00Share
Annette Jones+FollowSteakhouse Showdown & Pickle Craze!San Antonio’s food scene is getting wild: The Capital Grille is finally opening here, serving up dry-aged steaks, lobster mac, and a wine list that’ll make you dizzy. But that’s not all—pickle mania is taking over the city! From pickle roll-ups dusted in Cheetos to pickle paletas and even pickle bagels, chefs are getting seriously creative. Who’s down for a steak dinner followed by a pickle split for dessert? #Food #SanAntonioEats #SteakLovers00Share
dianefrank+FollowSteak n' Shake’s $1.8M San Antonio ComebackSteak n' Shake is making a splash in San Antonio with a brand new $1.8 million spot! After backing RFK Jr.’s MAHA movement (yep, they fry with beef tallow now) and cozying up to right-wing brands, they’re doubling down in Texas. The new location is popping up near I-10 and Loop 1604, and they’re even accepting Bitcoin soon. Would you try their tallow fries or pay in crypto? #Food #SanAntonioEats #SteaknShake00Share
