San Antonio’s food scene is getting wild: The Capital Grille is finally opening here, serving up dry-aged steaks, lobster mac, and a wine list that’ll make you dizzy. But that’s not all—pickle mania is taking over the city! From pickle roll-ups dusted in Cheetos to pickle paletas and even pickle bagels, chefs are getting seriously creative. Who’s down for a steak dinner followed by a pickle split for dessert? #Food #SanAntonioEats #SteakLovers