Chef Andrew Weissman is bringing a fresh dining experience to NW Military Highway, taking over the old Hayden spot at Alon Market. He’s promising refined American cuisine with a French twist—think quality meals, most under $20, and cocktails for just $8-$10. What really stands out? Weissman wants to ease the pressure around tipping by paying his staff well and making tips optional. This could change how we dine out in San Antonio! The new spot opens November 1. What do you think about restaurants moving away from traditional tipping? #Food #SanAntonioEats #AndrewWeissman