Boil your favorite pasta in salted water. Don’t forget to stir occasionally so it doesn’t stick. While that’s cooking, sauté chopped garlic and onions in olive oil until fragrant. Toss in any veggies you have—spinach, bell peppers, or mushrooms work great. Add a splash of pasta water and a spoonful of cream cheese for a creamy sauce. Mix until smooth. Drain the pasta and toss it right into the pan. Stir well to coat every noodle. Top with shredded parmesan and a sprinkle of black pepper. Serve hot and enjoy a homemade meal in no time! Love sharing these quick fixes from my kitchen. Makes dinner so much easier! #cookinghacks #dinnerideas #myhome #Food #Cooking