Banana Hack: Keep 'Em Fresh Way Longer!

Bananas turning brown before you can eat them? Here’s the trick: just wrap the stems in tin foil! It traps the ethylene gas that makes them ripen too fast, so your bananas stay yellow and tasty for days. Bonus tip: keep them away from other fruits (especially apples and pears) or use a banana hook to avoid bruising. If you’re out of foil, cling film works too—and both cost under $2. Who knew keeping bananas fresh was this easy? #News #LifeHacks #BananaTips