Would You Drop $6K on Ice Cream?

Apparently, the world’s most expensive ice cream is a Japanese gelato called Byakuya, and it costs a jaw-dropping $6,696 per scoop! It’s made with rare white truffles from Italy, Parmigiano Reggiano, sake lees, and even edible gold leaf. You even get a fancy engraved spoon and a vial of truffle oil to mix in. If you’re not ready to drop that much, they also have a $1,000 Dom Perignon ice cream. Would you ever splurge on a dessert like this? #Food #FoodieFinds #LuxuryLife