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Ryan HorneRyan Horne

NYC Eats That Totally Blew Us Away

You know those meals you can’t stop thinking about? This week, Eater editors found the ultimate vodka slice at Jonny’s Pizza (the fior di latte is unreal), a mountain of spumoni at an 86-year-old Brooklyn spot (build-your-own ice cream cones, anyone?), and a dreamy corn ragu pasta at Cafe Spaghetti that basically tastes like summer. Plus: shrimp in mole sauce, the perfect fried fish sandwich, and pie-crust-packed cherry ice cream. Who’s hungry for a food crawl? #Food #NYCEats #FoodieFinds

New York, New York • 22 hours ago
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