This Italian Chef’s Food Is One-of-a-Kind

Ever heard of an Italian spot where the chef refuses to Americanize his food and every dish is a total original? Marcellino Ristorante in Scottsdale is run by a husband-wife duo who do everything from scratch—think handmade pastas with wild infusions, aged steaks you can cut with a fork, and even real Dover sole flown in fresh. No menu hacks here: you get Marcellino’s creations, period. Oh, and there’s live music, wine deals, and even dinner-and-a-movie nights. Total vibe! #Food #ItalianFood #ScottsdaleEats