Obsessed with food? Same. Here’s what Eater editors can’t stop talking about: plantain sopes and killer cocktails at Olmo, minimalist berries on ice at Corner Store, dreamy sesame mochi cake in Chinatown, a tomato sandwich that tastes like pure summer at Salty Lunch Lady, and—wait for it—a fried chicken ice cream sandwich that’s actually genius. Oh, and a wild blueberry cake that’s basically nostalgia in dessert form. Who’s hungry now? #Food #NYCEats #FoodieFinds