You know those dishes you can’t stop thinking about? Eater editors just dropped their latest obsessions: Sri Lankan lamprais wrapped in banana leaves at Baja Subs, next-level cold noodles at Seogwan Myeokok, tuna dan dan noodles at Kato’s collab dinner, a road trip-perfect caprese melt at Milestone Tavern, and a mushroom-loaded sourdough pizza at Wallflour. Each one is a total flavor bomb and worth the trek. Who’s hungry for a food adventure? #Food #LAeats #FoodieFinds