You have to hear about the Polo Inn in Bridgeport! It’s not just a restaurant—it’s a whole vibe. Chef Dave Samber has been serving up food, gospel brunches, and serious neighborly love for 40 years. He even throws in Haitian flags for special events and sings at memorials. Locals say it’s the kind of place where everyone feels welcome, and the creme brulee French toast is legendary. This is what community looks like! #News #ChicagoEats #LocalLegends