Phoenix’s restaurant scene is thriving with award-winning chefs and a wave of new openings, but the relentless summer heat is pushing many local favorites to the brink. Last year, a record 63 restaurants closed between May and September—a 54% jump from the previous year. Rising food and labor costs, longer heatwaves, and fewer diners are making survival tougher than ever. Some spots are adapting by shrinking staff, cutting hours, or teaming up for special events, while others are betting on growth and new partnerships. With another scorching summer underway, how are you supporting your favorite local spots? What changes have you noticed in your dining habits? #Food #PhoenixEats #SupportLocal