Annette Jones+FollowBoise’s MB Sandwich House is a local gemMB Sandwich House on Overland is redefining what it means to be a true neighborhood spot in Boise. The menu goes way beyond just sandwiches—think wraps, salads, soups, and those crave-worthy garlic butter baguette bites. What really sets them apart? The staff’s creativity. They’ll happily whip up a custom sandwich to match your cravings, and there are tasty options for vegetarians too. It’s the kind of place where you feel the Boise community spirit in every bite. Who else has a go-to order here, or a favorite local spot that deserves a shoutout? #Food #BoiseEats #SupportLocal183Share
Robert Daniels+FollowDenver’s dining scene faces big changesNoble Riot, once hailed as one of America’s best bars, just closed its RiNo doors after six years, joining Pandemic Donuts and Milk T Boba House in saying goodbye this August. Owners warn that it’s getting harder for independent spots to survive, with many just one big bill away from shutting down. While new places like Cherry Cricket and Urban Egg are opening, the heart of Denver’s food scene is at risk. Supporting local restaurants isn’t just about good food—it’s about keeping our city’s unique flavor alive. How do you feel about these changes? #Food #DenverEats #SupportLocal00Share
Paige Douglas+FollowPlantation’s iconic bagel shop faces tough timesMarian’s Bagels, a local favorite in Plantation for over 50 years, is fighting to stay open after filing for bankruptcy. Even with its spot on the “9 Must-Try Best Bagels in Fort Lauderdale” list, the shop is struggling with debts up to $10 million and assets under $50,000. Locals are worried—especially since Mustard Seed, another beloved spot in the same plaza, just closed. Marian’s is still serving the community while working on a plan to get back on track. How do you feel about losing these neighborhood staples? What can we do to support them? #Business #PlantationFL #SupportLocal00Share
Ryan Horne+FollowDallas loses a beloved dining gem soonAdelmo’s, a cherished Dallas spot known for its soulful Mediterranean-European flavors, is closing its Inwood location on Dec. 28 due to skyrocketing rent and landlord issues. This isn’t just another restaurant closing—Adelmo’s has been part of countless celebrations and cozy dinners for years. Their Osso Buco, house-made lasagna, and legendary crab cakes have been comfort food for many. With independent restaurants struggling to survive in Dallas’s tough real estate market, it’s a real loss for the community. If you love Adelmo’s, now’s the time to visit, share a meal, and show your support before this chapter ends. #Food #DallasEats #SupportLocal00Share
umccall+FollowColfax eats: Family restaurants need us nowConstruction on East Colfax is making it tough for local favorites like Yahya’s Mediterranean Grill to keep their doors open. Even with glowing reviews and loyal customers, foot traffic has dropped dramatically. The owner, Yahya Ameen, says catering orders are the only thing keeping the lights on, despite efforts to adapt with new signs and more advertising. For many small businesses here, this isn’t just a job—it’s family, memories, and community. How can we rally together to support these neighborhood gems during tough times? #Transportation #DenverEats #SupportLocal00Share
Ryan Horne+FollowBuffalo’s summer in a can: New low-cal cocktailsSummer isn’t over yet in Buffalo—at least not with Hartman’s Distilling Co.’s new canned vodka cocktails in town. These locally made drinks come in three refreshing flavors: Loganberry Lemonade, Strawberry Lemonade, and Peach Iced Tea, all under 100 calories. No need to mix or pay bar prices—just grab a can, chill out, and support a Buffalo business. The color-coded tops make them fun to collect, and the single-serving size keeps things easy. Which flavor are you reaching for first? Let’s talk summer sips and local pride! #Food #BuffaloEats #SupportLocal00Share
Jason Wells+FollowColfax construction threatens Enzo’s pizza dreamEnzo’s on Colfax is fighting to survive after construction for the Bus Rapid Transit project put up fences that block the storefront, making it tough for customers to find them. Owner Robert Cherenzia took over the beloved pizzeria, hoping to keep the neighborhood tradition alive, but business has been unpredictable since the barriers went up. With grant programs out of reach for new businesses, Enzo’s has turned to GoFundMe to cover basic costs. Several other local spots have already closed. If you want to support small businesses on Colfax, now’s the time to grab a slice and show some love. What do you think—should the city do more to help? #Food #DenverEats #SupportLocal00Share
laura54+FollowPlantation’s iconic Marian’s Bagels faces tough timesAfter 50 years of serving up some of the best bagels in Plantation, Marian’s Bagels is now fighting to stay open after filing for Chapter 11 bankruptcy. Locals are feeling the shock—this spot isn’t just a breakfast stop, it’s a neighborhood staple that’s been recognized among Fort Lauderdale’s best. Even though Marian’s doors are still open for now, the future is uncertain as they work through heavy debts. With another beloved eatery in the same plaza also closing, many are wondering: what’s next for our favorite local food spots? Share your thoughts—should the community rally to help? #Business #PlantationFL #SupportLocal00Share
Robert Daniels+FollowDenver’s Pandemic Donuts says goodbyePandemic Donuts, the Denver shop that brightened tough pandemic days with its creative treats, is closing at the end of August. Owners Gabrielle and Michael, who started the business after losing their jobs in 2020, say rising costs and burnout made it impossible to keep going. Egg prices alone soared from $30 to $190 a case! It’s a bittersweet farewell for a spot that became a local favorite and supported over a dozen staff at its peak. What’s your favorite memory from Pandemic Donuts? How do you feel about small businesses struggling in today’s economy? #Food #DenverEats #SupportLocal00Share
derek12+FollowMiami restaurants closing as costs soarRising costs are forcing some of Miami’s most beloved restaurants to shut their doors, leaving locals scrambling for their favorite bites before they’re gone. Andiamo Brick Oven Pizza, a staple for 25 years, is serving its last slices, while other spots like Flora Plant Kitchen and Sardinia have also been hit hard by inflation and slow summer business. With food prices up over 20% and essentials like eggs and lettuce nearly tripling in price, even longtime favorites can’t keep up. It’s a tough moment for Miami’s food scene—how are you supporting your favorite local spots? #Business #MiamiEats #SupportLocal00Share
