Cheesesteak lovers in Philly are feeling the pinch as beef prices keep climbing, and Jim’s South Street is right in the thick of it. Ken Silver, whose family has run the shop since 1976, says he’s doing everything he can to keep prices reasonable—even if it means taking a hit on profits. But with beef costing about $1 more per pound than last year (on top of a 50% jump after their fire), he might have to raise prices or even go with a “market price” for sandwiches. Would higher prices stop you from grabbing your favorite cheesesteak, or is it just the new normal? #Food #PhillyEats #Cheesesteak