Courtney Williams+FollowRodent violations shake up Philly diningChickie’s & Pete’s and Spring Garden Restaurant—two Philly favorites—were both hit with health code violations after inspectors found evidence of rodents and insects, plus issues like missing food safety certificates and dirty equipment. For anyone who loves grabbing a bite at these spots, it’s a wake-up call about what goes on behind the scenes. The city’s demanding quick fixes, and if things don’t change, closures could be next. How much do health inspections influence where you eat out? Would you give these places another shot if they clean up their act? #Health #BodyHealth #PhillyEats00Share
Jason Wells+FollowPhilly’s wildest hoagie battle is herePhilly’s hoagie obsession is about to get even bigger—imagine the city’s top sandwich makers throwing down in a wrestling ring! The first-ever Hoagie Throwdown is happening September 7th in Fishtown, and it’s not just about eating: there’ll be live pro wrestling, a celebrity hoagie competition, and a chance for YOU to help crown the city’s hoagie champ. With samples from spots like Angelo’s and Breezy’s, local brews, and a wild crowd, this is shaping up to be the most Philly event ever. Who do you think will take home the belt—and what makes a hoagie truly great? #Food #PhillyEats #HoagieThrowdown00Share
Valerie Hall+FollowPhilly’s real cheesesteak legends locals loveForget the tourist traps—Philly’s true cheesesteak greatness is found in the spots most visitors overlook. While Pat’s and Geno’s get all the hype, locals know the real magic happens at places like Sonny’s, Campo’s, and Cosmi’s Deli, where the rolls are fresh, the meat is perfectly seasoned, and the vibe is pure Philly. Even modern joints like Cleavers and unexpected gems like Frankford Hall (yes, a beer garden!) are changing the game. And if you’re willing to cross the river, Donkey’s Place in Camden serves up a kaiser roll twist that’s legendary. Which spot is your go-to, and what makes a cheesesteak truly great? #Food #PhillyEats #CheesesteakWars00Share
Michael Alvarez+FollowPhilly cheesesteaks face beef price crunchCheesesteak lovers in Philly are feeling the pinch as beef prices keep climbing, and Jim’s South Street is right in the thick of it. Ken Silver, whose family has run the shop since 1976, says he’s doing everything he can to keep prices reasonable—even if it means taking a hit on profits. But with beef costing about $1 more per pound than last year (on top of a 50% jump after their fire), he might have to raise prices or even go with a “market price” for sandwiches. Would higher prices stop you from grabbing your favorite cheesesteak, or is it just the new normal? #Food #PhillyEats #Cheesesteak20Share
Jerry Clark+FollowPhilly cheesesteaks feeling the beef crunchPhilly’s iconic cheesesteaks are facing a real challenge as beef prices keep climbing. Ken Silver at Jim’s South St. says he’s doing everything he can to keep sandwiches affordable, but the cost of beef has jumped by a dollar per pound just since last year—on top of a huge spike after their fire. Right now, a cheesesteak is $13.49, up from $11.49 in 2022. Silver’s holding off on raising prices again, hoping things cool down after summer. Would you still grab your favorite cheesesteak if prices go up, or is there a limit? #Business #Industry #PhillyEats00Share
Joel Sweeney+FollowHangry Joe’s Hot Chicken in Hot WaterDid you hear about Hangry Joe’s Hot Chicken on 40th St? Inspectors just hit them with a laundry list of health code violations—think pest issues, dirty floors, and even pink slime in the ice machine. They’ve got to clean up fast or risk losing their permit. If you’re a fan, maybe check for updates before your next spicy chicken run! #Health #BodyHealth #PhillyEats10Share
mary01+FollowCocktails & Food Trucks on the Rocky Steps?!Turns out, climbing the Rocky Steps isn’t just for the view anymore. Every weekend through September, the Philly Art Museum is turning the top of the steps into a pop-up hangout with cocktails and rotating food trucks. It’s basically the city’s coolest outdoor bar—just with a killer skyline backdrop. Heads up: seating is first-come, first-served, so get there early if you want to snag a spot! #Food #PhillyEats #SummerVibes20Share
Joel Sweeney+FollowPanda Express Health Scare at Market StDid you hear about the Panda Express on Market Street? Inspectors found fruit flies, mouse droppings, and a serious grease build-up during a recent health inspection. Even the drink station and basement had mouse feces! The place has to fix all these issues before they can get the green light to keep serving. If you’re a regular, you might want to check the latest inspection report before your next visit! #Health #BodyHealth #PhillyEats379Share
Stacy Fisher+FollowPhilly Eats Caught in Health Code DramaDid you hear? Three Philly spots—Crab Du Jour, Joe’s Steak & Soda Shop, and Punch Buggy Brewing—just got busted for health code violations! Inspectors found everything from rodent droppings to blocked sinks and greasy kitchen messes. The wildest part? One place even had a broken fridge and chemicals stored in a soap container. All three have to clean up their act before the next inspection. Philly foodies, check those health reports before your next bite! #Health #BodyHealth #PhillyEats00Share
Mary Williams+FollowPhish Donut Drop: Sweet Treats for a CausePhish fans and chocoholics, this one’s for you! Asher’s Chocolate and Federal Donuts just dropped the “My Sweet One” donut—think chocolate cake, milk chocolate glaze, and dulce de leche drizzle—all inspired by Phish and only here for a hot minute. Grab it at Philly-area Federal Donuts or Asher’s Beer Garden in Souderton, and you’ll be helping out local causes through Phish’s WaterWheel Foundation. Limited run, so don’t sleep on it! #Food #PhishDonut #PhillyEats00Share
