Ramen Del Barrio is about to shake up North Austin with its first full-scale restaurant and bar, bringing even more of its wild Japanese-Mexican mashups to the table. Imagine sipping Japanese whiskey or Mexican mezcal while digging into carnitas ramen or chorizo bowls—this spot is going way beyond your typical noodle shop. Chef Krinsky’s background in both cultures means every dish packs a punch, from grilled octopus tacos to ramen with hominy and tripe. Who’s excited to see how this fusion spot changes the neighborhood’s food scene? What dish are you most curious to try? #Food #AustinEats #RamenDelBarrio