Tag Page AustinEats

Valerie Hall

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Austin’s food scene loses local legends

Austin’s rapid growth is changing more than just the skyline—it’s wiping out the restaurants that gave the city its flavor. In 2025 alone, we lost icons like Aster’s Ethiopian, Black Star Co-op, and Jim-Jim’s Water Ice, each with decades of memories and community behind them. Rising rents, burnout, and relentless development are squeezing out these beloved spots, leaving empty dining rooms and a sense that the city’s soul is fading. What’s your take—are these closures just part of progress, or are we losing something irreplaceable in Austin’s rush to grow? #Food #AustinEats #SupportLocal

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Ryan Horne

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Bouldin Acres Just Leveled Up South Austin

Bouldin Acres just dropped its third Austin spot on Menchaca, and it’s a total playground for grown-ups (and kids until 8pm). Think two bars, pickleball, shuffleboard, pool, arcade games, and food trucks—plus a dog-friendly patio and TVs for all the sports. The vibes are super chill, and there’s always something happening, from Monday Night Football bingo to vendor fairs. If you love a good hangout with food, drinks, and games, this is your new go-to. #Food #AustinEats #BouldinAcres

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Robert Daniels

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South Austin says goodbye to El Mercado

After 40 years of Tex-Mex, live music, and unforgettable memories, El Mercado on South 1st is closing its doors next week. For so many of us, this spot has been a go-to for family dinners, margaritas with friends, and late-night queso runs. But there’s a twist—while we’re losing a classic, the space will soon get a fresh start as De Nada Cantina, keeping the Austin spirit alive with new flavors and familiar faces. What’s your favorite El Mercado memory? And how do you feel about the change? #Food #AustinEats #ElMercado

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Mary Williams

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Austin’s coziest winter eats you can’t miss

When those rare chilly days hit Austin, locals know exactly where to go for soul-warming comfort food. From Moonshine’s legendary chicken fried steak smothered in gravy to the rich, aromatic ramen at Tatsu-ya, these spots serve up the kind of hearty meals that make you wish winter lasted longer. There’s even a smoky brisket chili at la Barbecue that brings together two Texas favorites in one bowl. Whether you’re craving vegan blueberry cornbread or a bubbling hot pot with friends, these restaurants have you covered. What’s your go-to winter comfort meal in Austin? #Food #AustinEats #WinterComfort

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Jason Wells

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Austin’s hidden food gems you’ll crave

Forget the hype and long waits—Austin’s best meals are often found in the most unassuming spots. From breakfast tacos at Taquito Aviles to creamy ramen at Sazan, these local favorites serve up serious flavor without the crowds. Whether you’re after a flaky croissant at Nate’s, a punchy Tex-Mex plate at Habanero Café, or a blistered pizza at Feral, there’s a low-key spot for every craving. These places are where locals actually eat, and you’ll leave full, happy, and already planning your next visit. Which hidden gem would you add to the list? #Food #AustinEats #HiddenGems

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dianefrank

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Austin’s burger scene: Local favorites you can’t miss

Austin’s burger game is next-level, with everything from classic diners to wild, chef-driven creations and food trucks that have people lining up down the block. If you’re craving a juicy, old-school patty, Dan’s and Top Notch are legendary. For something bold, Hopdoddy and JABS are shaking things up with creative toppings and crispy smashburgers. And don’t sleep on Odd Duck or JewBoy Burgers for unique flavors you won’t find anywhere else. Whether you’re a longtime local or new in town, which Austin burger spot is your go-to? Or is there a hidden gem missing from this list? #Food #AustinEats #BurgerLovers

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Billy Oconnor

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Austin’s sweetest holiday sale is back!

Baked goods made by Austin Community College’s culinary students are hitting the shelves again this December, and they’re not your average treats. From decadent truffles to housemade cookies, frozen pies, and creative cheesecakes, everything is made fresh and sold right at the Highland Campus. Prices are wallet-friendly, and sampler boxes make it easy to try a bit of everything. It’s a first-come, first-served event, so don’t wait if you want to snag some unique holiday desserts while supporting local student chefs. Who’s planning to stop by and what’s your must-have holiday treat? #Shopping #AustinEats #HolidayTreats

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Ryan Horne

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Austin’s Korean fried chicken scene heats up

Donkey Mo’s is leveling up the fried chicken game in Austin with a second location coming to Parmer Lane next year! Locals have loved their crispy Korean-style wings and creative sauces since 2018, and now there’s even more to look forward to: a late-night bar menu, new sauces (think honey mustard with a Korean twist), and all the classic snacks and brunch favorites. It’s not just about chicken—bacon kimchi fries and chicken dumplings are on the menu too. What would you want to see on their late-night menu? Let’s talk favorite sauces and must-try dishes! #Food #AustinEats #KoreanFriedChicken

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dianefrank

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Austin’s LeRoy and Lewis crowned Texas BBQ king

LeRoy and Lewis in South Austin just snagged the title of Texas’ best barbecue joint, beating out some serious competition across the state. This isn’t your typical brisket spot—think beef cheeks, creative sausages, and sides like chili frito pie and beef fat potato chips. Their dedication to local ranchers and inventive menu helped them earn a Michelin Star, and now they’re officially at the top according to Tasting Table. For anyone who loves smoked meats or just good food, this is a big win for Austin’s food scene. Have you tried their ‘new school BBQ, old school service’ yet? #Food #AustinEats #TexasBBQ

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Jason Wells

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Austin loses a downtown gem: Koriente closes

Koriente’s sudden closure after more than 20 years hits home for anyone who’s ever grabbed a quick, healthy bite downtown or lingered over a late-night bowl before a Red River show. The quirky spot—famous for its “my mom hates to cook” sign and veggie-packed bowls—quietly shut its doors, leaving regulars reminiscing about affordable lunches and the Lees’ flower bed by Waller Creek. With no official explanation, locals are left wondering if rising rents or family ties pulled the plug. It’s a tough reminder of how quickly Austin’s independent food scene can change. What’s your favorite Koriente memory? #Food #AustinEats #Koriente

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