Nothing beats discovering a dish that instantly makes you want to come back for more. This week, LA’s food scene delivered big: Kato’s chef collab brought xiao long bao tortelloni—just one per plate, but so good you’ll wish for a whole basket. Over in Highland Park, Mala Class’s dry pepper fried tofu is crispy, spicy, and totally addictive. And at Happies Hand Made, Joshua Skenes is quietly serving up some of the city’s juiciest, most flavorful fried chicken wings. Have you tried any of these? What’s your current LA food obsession? #Food #LAeats #FoodieFinds