Howlin’ Ray’s in Los Angeles is shaking up what we expect from fried chicken—think shatteringly crisp skin, juicy meat, and flavor that keeps you coming back. This Chinatown favorite, started by a husband-and-wife duo inspired by Nashville’s hot chicken, has lines out the door for a reason. Their Sando (that’s a spicy fried chicken sandwich loaded with slaw and pickles) is legendary, and you can pick your heat level. With a new spot in Pasadena, it’s easier than ever to get your fix. Who’s tried it, and does it really live up to the hype? #Food #LosAngelesEats #FriedChicken