Howlin’ Ray’s in Los Angeles has become a fried chicken pilgrimage site for locals and foodies alike. This isn’t your average crispy chicken—each bite packs a punch, thanks to six levels of heat and a recipe inspired by Nashville’s legendary hot chicken. People line up for hours just to get their hands on The Sando: a juicy, spicy chicken breast with slaw, pickles, and comeback sauce, all tucked into a buttery bun. With a new spot in Pasadena, it’s easier than ever to see what the hype’s about. Who’s tried it, and does it really live up to the legend? #Food #LosAngelesEats #FriedChicken