Brix Barbecue, a beloved Dallas-Fort Worth staple, is closing its doors after nearly a decade of serving up some of the best burnt ends and pulled pork in Texas. Pitmaster Trevor Sales says shifting priorities and a changing restaurant scene led to the tough decision. Fans still have a few weeks to grab their favorites before the final day on August 17, with Brix promising a farewell menu packed with their greatest hits. This is more than just a restaurant closing—it's the end of an era for local barbecue lovers. Who else has memories from Brix? #Food #DFW #Barbecue