Ryan Horne+FollowHeim Barbecue’s Magnolia exit shakes up Fort WorthHeim Barbecue is closing its iconic Magnolia Avenue spot in 2026, but it’s not just another restaurant shuttering—this marks a big shift for Fort Worth’s food scene. The owners are betting on a new, no-frills Heim Pig Stand concept with lower prices and quicker meals, starting with pop-ups this spring. Rising costs and changing dining habits pushed the move, and about 30 staff are affected. It’s wild to see a local favorite pivot so hard—will the stripped-down pig stand win over fans, or is this the end of an era for Magnolia? What do you think about the changing face of Fort Worth barbecue? #Food #FortWorthEats #Barbecue00Share
Michael Morgan+FollowCharlotte’s Bubba’s Barbecue closes after 40 yearsCharlotte’s barbecue scene is about to change—Bubba’s Barbecue, a local favorite for nearly four decades, has officially closed its doors. Owner Ralph Miller, who’s been serving up Eastern NC-style chopped pork since 1987, is stepping away due to health reasons. The property has been sold, and while details are still under wraps, a new restaurant is set to take Bubba’s place. For longtime fans, it’s the end of an era, but also a chance to welcome something new to Sunset Road. What are your favorite Bubba’s memories, and what do you hope to see next? #Food #CharlotteEats #Barbecue00Share
Annette Jones+FollowBoise’s barbecue comeback: Dickey’s returnsBarbecue fans in Boise, get ready—Dickey’s Barbecue Pit is making a big comeback after closing four local spots last year. The new location on Fairview Ave. promises slow-smoked meats, a focus on catering, and a fresh start for the chain in the Treasure Valley. Franchisee Ben Wynkoop says this spot will be a flagship, aiming for quality and value whether you’re grabbing a quick bite or feeding a crowd. With everything smoked on site, Dickey’s is betting Boise is hungry for real barbecue again. Who’s excited to see if this reboot sticks? #Food #BoiseEats #Barbecue00Share
Mary Williams+FollowTyler’s Spring Creek Barbeque closes its doorsSpring Creek Barbeque on South Broadway has quietly closed up shop, leaving a handwritten thank you on the door and sending loyal Tyler fans searching for their next barbecue fix. The closure caught many by surprise, especially since the chain’s website and delivery apps still list the location as open. No word yet on why the spot shut down or what’s next for the staff. For now, anyone craving those classic plates will have to head to Dallas or Houston. What do you think this means for Tyler’s food scene? #Food #TylerTX #Barbecue00Share
dianefrank+FollowAtlanta’s barbecue scene just leveled upCentral Texas-style barbecue has officially landed in Atlanta, and it’s making a big entrance at Ansley Mall. Lewis Barbecue, known for its legendary smoked meats and a Michelin Bib Gourmand nod, is opening its first Georgia spot with a rooftop smokehouse overlooking the BeltLine. Picture brisket, beef ribs, and sausage smoked for 18 hours, plus sides like Hatch green chile corn pudding and beef tallow fries. Every guest gets a free taste of brisket at the counter—how’s that for Southern hospitality? Who’s planning to check out the grand opening and see if it lives up to the hype? #Food #AtlantaEats #Barbecue00Share
