Hoya Korean Kitchen just leveled up in downtown Fort Worth with a bigger space right next to P.F. Chang’s, taking over the old Piranha Killer Sushi spot. The classics like spicy pork, bulgogi, and ramen are still on the menu, but they’re planning to roll out even more Korean barbecue options and banchan (those tasty little side dishes). Plus, there’s a full bar with Korean-inspired cocktails. Prices are still friendly, and they’re open every day for lunch and dinner. Anyone tried the new spot yet? What dish are you most excited to see on the menu? #Food #FortWorthEats #KoreanFood