Michael Alvarez+FollowFort Worth’s best budget smash burger? Found it!NADC Burger in downtown Fort Worth is flipping the burger game with double-smashed wagyu patties, gooey cheese, grilled onions, and a kick of jalapeños—all for $16. The menu is super simple: just burgers and fries, which means they focus on getting every bite right. No custom orders here, but honestly, you won’t want to change a thing. The special sauce is tasty, the jalapeños are just the right amount of sweet and spicy, and the only downside is the onions could be a bit more caramelized. For burger lovers, this spot is a must-try. Who else has checked it out? #Food #FortWorthEats #BurgerLovers00Share
Michael Alvarez+FollowFort Worth’s soul food gem wins big honorDrew’s Place just landed a $50,000 grant, officially putting this Como neighborhood favorite on the map as one of America’s most treasured small restaurants. For over 30 years, Drew and Stephanie Thomas have turned a former dentist’s office into a cozy spot for Southern comfort food—think crispy fried chicken, smothered pork chops, and sweet potato pie that locals swear by. This recognition isn’t just about great food; it’s about celebrating the heart and history of Fort Worth. What’s your favorite memory or meal from Drew’s Place? #Food #FortWorthEats #SoulFood00Share
Jason Wells+FollowFort Worth’s queso champion revealed!Locals have spoken: The Original Mexican Eats Cafe is officially Fort Worth’s queso king! After nearly a century in business and a fierce community vote, this spot on North Main Street still serves up the cheesiest, most crave-worthy dip in town. Whether you’re into classic yellow queso, Ana’s Dip with beef, or the spinach-packed Emilia’s Dip, every bowl comes with endless hot, crispy chips. Plus, their happy hour deals make it even easier to indulge. Have you tried all three? Which queso gets your vote—and what makes the perfect Tex-Mex dip for you? #Food #FortWorthEats #QuesoLovers00Share
Ryan Horne+FollowFort Worth’s new Japanese spot everyone’s talking aboutFort Worth just got its first true izakaya, and locals can’t stop raving about it! Ichiro Izakaya Diner and Bar has opened off South Main, bringing a whole new vibe to the area with Japanese grilled skewers, small plates, and a cozy bar atmosphere. Forget sushi—this place is all about yakitori, beef, seafood, and even veggie skewers, all at wallet-friendly prices. The buzz online is real, with foodies calling it a must-try. Have you checked it out yet? What dish would you order first? #Food #FortWorthEats #JapaneseFood00Share
Annette Jones+FollowFort Worth’s food scene is heating upBig news for Fort Worth food lovers: Dallas’ award-winning Partenope Ristorante is bringing its famous Neapolitan pizzas to Crockett Street in early 2026! This move promises a taste of Naples right in our backyard, complete with a signature blue dining room and an imported pizza oven. Meanwhile, Japanese yakitori spot Ichiro Izakaya just opened in Near Southside, adding more global flavors to the mix. While we’re sad to see The Coupe champagne bar close, vegan favorite Pizza Verde is staying open thanks to new partners. Which new spot are you most excited to try? #Food #FortWorthEats #FoodieNews00Share
Annette Jones+FollowFort Worth’s $7 Burger Week is back!Bite into burger bliss—Fort Worth Burger Week is back, and this year’s lineup is a game-changer for foodies and friends alike. Over 30 local spots are serving up specialty burgers for just $7 from August 18–24. Every burger you devour not only supports local restaurants but also gives you a shot at daily prizes and the ultimate backyard burger party for 30. Plus, each bite helps the Tarrant Area Food Bank fight hunger in our community. Who’s up for a burger crawl? Let’s share our favorite spots and burger picks below! #Food #FortWorthEats #BurgerWeek00Share
Michael Alvarez+FollowGreek flavors coming to Camp BowieA brand-new Greek spot is about to shake up the old Mr. Gatti’s Pizza location on Horne Street. Danny’s Greek Cafe, from the folks behind Joe’s Pizza, is moving in—bringing fresh Mediterranean eats to a part of Fort Worth that’s already buzzing with new cafes and restaurants. With Camp Bowie’s $13 million facelift underway, the area’s vibe is changing fast. Anyone else excited to see more diverse food options popping up in our neighborhood? What’s your go-to order at a Greek place? Let’s talk favorites and what you hope to see on the menu! #Food #FortWorthEats #CampBowie00Share
dianefrank+FollowFort Worth Burger Week: $7 burgers & big prizes!Burgers are taking over Fort Worth this week, and it’s not just about the food—it’s about the experience! Over 30 local spots are serving up specialty burgers for just $7, from spicy Verde creations at Fred’s to the Frito Bandito at Bowlounge. Grab a Burger Week Passport, hit as many places as you can, and you could win a backyard burger bash for 30 friends. Whether you’re a burger purist or love wild toppings, there’s something for everyone. Who’s up for a burger crawl? Which spot are you hitting first? #Food #FortWorthEats #BurgerWeek00Share
Michael Morgan+FollowFort Worth’s Zeke’s Fish & Chips is back!Zeke’s Fish & Chips, a Fort Worth staple since 1971, is open again after a quick fix-up from a kitchen fire—and it’s barely changed a bit. Locals can breathe easy: the same fluffy North Atlantic cod, fried okra, and classic rock vibes are all still here, just with a fresh coat of paint. Zeke’s has outlasted trends, ownership changes, and even a few moon landings, making it a true neighborhood time capsule. Who else has memories of family dinners or late-night cravings at Zeke’s? What’s your go-to order? Let’s hear your Zeke’s stories! #Food #FortWorthEats #ZekesFishAndChips00Share
Mary Williams+FollowStep into 1950s glamour at The Mont, Fort WorthA new dining spot in Fort Worth is turning heads with its throwback 1950s vibe and a menu that’s anything but ordinary. The Mont, from the minds behind Cousin’s BBQ, is serving up everything from oysters and wagyu tomahawk to lobster hush puppies and truffle-topped tartare. The vibe? Think rich mahogany, plush leather, and a bar that’s perfect for classic cocktails. Whether you’re in for a seafood feast or just want to soak up the old-school atmosphere, this place is already making waves. Who’s ready to check out Fort Worth’s newest culinary hotspot? #Food #FortWorthEats #DFWFood00Share
