Fort Worth’s dining scene is about to get a major upgrade—Michelin-starred chef Rivera Río is teaming up with Adrian Burciaga to launch Almacén El Gallo downtown this summer. Think shareable plates, high-quality steaks, and creative tacos, all inspired by Mexican tradition but designed for busy locals who want something special, even on a lunch break. The vibe? Vintage La Lotería art, playful decor, and a menu that travels from the mountains to the coast of Mexico. Can a new spot really capture both authenticity and accessibility? Let’s talk: what do you want to see on the menu? #Food #FortWorthEats #MexicanCuisine